The Chez Terrassier family restaurant

From the name of its founders, the restaurant Chez Terrassier has continued for 60 years the tradition of an unlimited passion for gastronomy. For the Henry family, dining is everything : flowers from the garden placed on the table with herbs and raspberries from the kitchen garden ... All thanks to the talent of "papi René".

In the steps of their ancestors, supported by Annie Cousseran, his mother-in-law, Gilles learned the secrets of cooking and passionately perpetuates the family culture for authentic and traditional seasonal "homemade" cooking.

Member of the Restaurateurs du Tarn et Garonne, he puts the spotlight on local produce including the exceptional "cep" from Vaïssac which is part of the French culinary heritage an emblematic product of the restaurant. The recipes are a reflection of the family tradition, especially the apple croustade, which was created by his great-grandmother thus transmitting all the little secrets of its recipe. From butchery to the cannery in the kitchen, there was just one step. It is therefore a refined and quality cooking that we invite you to enjoy on our terrace in the shade of its trees or in our air-conditioned dining room.