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The Chez Terrassier family restaurant

In the center of the small village square of Vaïssac, in the Midi Pyrénées region, the family restaurant Chez Terrassier, a tasty and authentic gourmet address ...

From the name of its founders, the restaurant Chez Terrassier has continued for 60 years the tradition of an unlimited passion for gastronomy. For the Henry family, dining is everything: flowers from the garden placed on the table with herbs and raspberries from the kitchen garden ... All thanks to the talent of "papi René".

In the steps of their ancestors, supported by Annie Cousseran, his mother-in-law, Gilles learned the secrets of cooking and passionately perpetuates the family culture for authentic and traditional seasonal "homemade" cooking.

Member of the Restaurateurs du Tarn et Garonne, he puts the spotlight on local produce including the exceptional "cep" from Vaïssac which is part of the French culinary heritage an emblematic product of the restaurant. The recipes are a reflection of the family tradition, especially the apple croustade, which was created by his great-grandmother thus transmitting all the little secrets of its recipe. From butchery to the cannery in the kitchen, there was just one step. It is therefore a refined and quality cooking that we invite you to enjoy on our terrace in the shade of its trees or in our air-conditioned dining room.

logis hotel Terrassier in Vaissac

Our menus & a la carte selection

Traditional cooking

logis hotel Terrassier à Vaissac

Closed Friday and Sunday evening, Saturday lunch
Lunch 12:00 - 13:30
Dinner 19:30 - 21:00

Fermeture du 29 avril au 5 mai inclus

05 63 30 94 60
chez-terrassier@wanadoo.fr

205 rue du village
82800 Vaissac

Our services & equipment

logis hotel Terrassier in Vaissac

Dining

- Bar
- Dining
- Breakfast in your room
- Packed lunches

Car Park

- Free public parking is available on site